Asparagus With Goat Cheese And Pickled Red Onion – a delicious recipe with red onion, lemon juice, rice wine vinegar, thin-stalk asparagus, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place the onion on a flat surface and cut off the top. Peel away the dried outer layers. Cut into thin slices. Put in a small bowl and add the lemon juice and vinegar. Stir to combine. Let sit 30 minutes. Drain in a colander and set aside.
2
Preheat the oven to 425u00b0F.
3
Put the asparagus on a baking sheet and pour the olive oil over the top. Toss to coat the asparagus. Sprinkle with salt and pepper. Spread the asparagus out into a single layer and bake just until tender, about 8 minutes for stalks less than 1/2-inch in diameter. Add 3 minutes for stalks more than 1/2-inch in diameter and 6 minutes for stalks 1-inch in diameter.
4
Transfer the asparagus immediately to a cool plate to stop the cooking. Arrange the onions over the asparagus and crumble the goat cheese over the top of the onions.
152
kcal
Calories
12
g
Fat
6
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 small red onion, 2 tablespoons fresh lemon juice, 2 tablespoons rice wine vinegar, 1 pound thin-stalk asparagus, and more.
Yes, Asparagus With Goat Cheese And Pickled Red Onion falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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