How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Goat Cheese And Pickled Red Onion?

You need 7 ingredients. The key ingredients include: 1/2 small red onion, 2 tablespoons fresh lemon juice, 2 tablespoons rice wine vinegar, 1 pound thin-stalk asparagus, and more.

Is Asparagus With Goat Cheese And Pickled Red Onion suitable as vegetarian?

Yes, Asparagus With Goat Cheese And Pickled Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Goat Cheese And Pickled Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Goat Cheese And Pickled Red Onion

Name: Asparagus With Goat Cheese And Pickled Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion; 2 tablespoons fresh lemon juice; 2 tablespoons rice wine vinegar; 1 pound thin-stalk asparagus; 2 tablespoons olive oil; Sea salt and freshly ground pepper; 2 ounces fresh goat cheese

Try this homemade Asparagus With Goat Cheese And Pickled Red Onion recipe the whole family will love. Made with red onion, lemon juice, rice wine vinega…

This Asparagus With Goat Cheese And Pickled Red Onion relies on simple, everyday ingredients such as small red onion, fresh lemon juice, rice wine vinegar and thin-stalk asparagus. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 small red onion
2 tablespoons fresh lemon juice
2 tablespoons rice wine vinegar
1 pound thin-stalk asparagus
2 tablespoons olive oil
Sea salt and freshly ground pepper
2 ounces fresh goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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