Pan-Fried Grouper Meunière Recipe

Name: Pan-Fried Grouper Meunière
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-ounce) grouper fillets, halved; 1 teaspoon dried whole tarragon, crumbled; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup all-purpose flour; 3 tablespoons butter, melted; 2 tablespoons vegetable oil; 1/4 cup Madeira; 3 tablespoons lemon juice; 1/4 cup capers; 2 tablespoons minced fresh parsley

Servings: persons

3 (8-ounce) grouper fillets, halved
1 teaspoon dried whole tarragon, crumbled
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour
3 tablespoons butter, melted
2 tablespoons vegetable oil
1/4 cup Madeira
3 tablespoons lemon juice
1/4 cup capers
2 tablespoons minced fresh parsley

1
Sprinkle fillets with tarragon, salt, and pepper; dredge lightly in flour.
2
Cook fish in butter and hot oil in a large skillet over medium heat 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from skillet, and place on a serving platter. Set aside, and keep warm.
3
Drain drippings from skillet, reserving 2 tablespoons in skillet. Add Madeira; cook over medium heat 4 minutes or until reduced to 2 tablespoons, deglazing skillet by scraping particles that cling to pan. Stir in lemon juice and capers; cook until thoroughly heated. Pour sauce over fish, and sprinkle with parsley.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (8-ounce) grouper fillets, halved, 1 teaspoon dried whole tarragon, crumbled, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Pan-Fried Grouper Meunière falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Grouper Meunière

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