Pecan Tassies Recipe

Name: Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 6 ounces light cream cheese, softened; 2 cups sifted flour; Filling; 1 lb light brown sugar; 3 eggs, beaten; 3 tablespoons unsalted butter, melted; 1 dash salt; 1/4 teaspoon vanilla; 1/2 cup chopped pecans; 1/2 cup golden raisin

Servings: persons

1 cup margarine, softened
6 ounces light cream cheese, softened
2 cups sifted flour
Filling
1 lb light brown sugar
3 eggs, beaten
3 tablespoons unsalted butter, melted
1 dash salt
1/4 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup golden raisin

1
Combine margarine and cream cheese with a fork until smooth.
2
Add flour in four additions; work in to make very smooth dough.
3
Chill.
4
Shape into 1 1/4-inch balls;
5
Press into small muffin or tart cups to make shells.
6
Filling:
7
Slowly beat lite brown sugar into eggs.
8
Mix in butter, salt, and vanilla.
9
Put about 6 raisins and 1/2 teaspoon chopped pecans in each shell; add filling, not quite full.
10
Top with a few nuts.
11
Bake 25 minutes at 350u00b0, until set.
12
Make ahead of time.
13
Put wax paper between layers to store.

1072

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, softened, 6 ounces light cream cheese, softened, 2 cups sifted flour, Filling, and more.

Yes, Pecan Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Tassies

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