Koconut Rice Recipe

Name: Koconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 tablespoons vegetable oil; 1/2 teaspoon minced garlic; 1/3 cup Spanish onion; 1 cup water; 8 ounces unsweetened coconut milk; 1 teaspoon kosher salt; 1/4 cup grated carrot; 1/4 cup grated sweetened coconut; 1 tablespoon parsley

Servings: persons

1 cup basmati rice
2 tablespoons vegetable oil
1/2 teaspoon minced garlic
1/3 cup Spanish onion
1 cup water
8 ounces unsweetened coconut milk
1 teaspoon kosher salt
1/4 cup grated carrot
1/4 cup grated sweetened coconut
1 tablespoon parsley

1
1. Place oil in saucepan over medium high heat. Saute garlic and onions for one minute.
2
2. Add rice and stir until rice is coated with oil. Add water and stir well. Bring to a boil.
3
3. Add coconut milk, stir, and cover. Lower heat to a simmer. Let cook for 15 minutes undisturbed.
4
4. Remove lid and add reminder of ingredients except for the cilantro. Fluff and mix with a fork quickly. If rice looks too dry, add a couple of tablespoons of water.
5
5. Replace lid and let simmer for five minutes. Remove from heat and let set for five minutes. Fluff rice gently, taste and adjust seasoning if needed. Garnish with cilantro and serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, 2 tablespoons vegetable oil, 1/2 teaspoon minced garlic, 1/3 cup Spanish onion, and more.

Yes, Koconut Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koconut Rice

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