Pan-Fried Gnocchi With Bacon, Onions, & Peas

1. 1

   Bring a large saucepan of salted water to boil.

2. 2

   Cook the gnocchi according to package directions.

3. 3

   Reserve 1/2 cup of the cooking water and drain.

4. 4

   Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crispy on both sides, about 5 minutes.

5. 5

   Transfer to a plate lined with paper towels and set aside. Pour off any fat from the skillet.

6. 6

   In the same skillet, heat 2 tablespoons of the oil over medium-high heat.

7. 7

   Add the onions and cook until they begin to brown, 3 to 5 minutes.

8. 8

   Reduce the heat to medium and continue to cook, stirring occasionally, until the onions are limp and golden brown, 10 more minutes.

9. 9

   Stir in the peas and thyme, season with salt and pepper to taste, and transfer to a small bowl.

10. 10

    Wipe the skillet clean with a paper towel, and heat the remaining 2 tablespoons oil over medium-high heat.

11. 11

    Add the gnocchi and cook, tossing occasionally, until they are lightly browned, about 5 minutes.

12. 12

    Gently stir in the onion mixture, bacon, and Parmigiano, along with enough of the reserved cooking water to moisten and coat the gnocchi, about 4 tablespoons.

13. 13

    Serve immediately, sprinkled with additional Parmigiano.

* Per serving · 4 servings · Values may vary.

No additional tips available.