Pan Fried Ginger Pork with Garlic Mayonnaise Recipe

Name: Pan Fried Ginger Pork with Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 20 slices Thinly sliced pork loin; 1 Cabbage; 1 large clove Garlic; 1 the same amount as the garlic Ginger; 3 1/2 tbsp Sugar; 50 ml *Cooking sake; 40 ml *Soy sauce; 30 ml *Water; 20 ml *Mirin; 1 dash Salt and pepper; 3 tbsp Mayonnaise

Servings: persons

1
Julienne the cabbage and wash.
2
Drain in a colander.
3
When the water has drained off, transfer to a serving platter.
4
Combine the sugar, grated ginger and garlic, and the * ingredients in a bowl and mix until the sugar is dissolved.
5
5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2.
6
Heat oil in a pan, spread out the pork and pan fry over medium heat.
7
Season with salt and pepper.
8
Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish.
9
Put the pork slices on the shredded cabbage.
10
Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute.
11
The sauce will gradually turn brown.
12
Simmer to reduce a little, then spoon the sauce over the pork to finish.
13
I spoon some of the sauce over the cabbage too.
14
If you add more mayonnaise and mix it with the sauce, it's really good.
15
So filling!

1122

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 to 20 slices Thinly sliced pork loin, 1 Cabbage, 1 large clove Garlic, 1 the same amount as the garlic Ginger, and more.

Yes, Pan Fried Ginger Pork with Garlic Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Fried Ginger Pork with Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions