Pan-Fried Ginger Pork Belly Slices — Meat & Poultry recipe

Pan-Fried Ginger Pork Belly Slices

Eats Now Editorial Team  · 194 kcal  · Meat & Poultry

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Try this homemade Pan-Fried Ginger Pork Belly Slices recipe the whole family will love. Made with belly, pack, Shiso leaves and Cooking oil. Easy step-b…

This Pan-Fried Ginger Pork Belly Slices relies on simple, everyday ingredients such as pack bean sprouts, bunch shiso leaves, cooking oil and ginger (grated). It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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