Pan-Fried Ginger Pork Belly Slices

1. 1

   Boil the bean sprouts.

2. 2

   Grate the ginger and onion and cut the meat into bite-sized pieces.

3. 3

   Put the ingredients in a bowl and mix it well.

4. 4

   Heat a tablespoon of oil in a pan and stir fry the meat.

5. 5

   When the meat is cooked through, add the mixed ingredients and cook until the moisture evaporates.

6. 6

   Serve the meat on a bed of bean sprout and shiso leaves!

7. 7

   My family likes to season the bean sprouts with mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.