How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Garlic Shrimp?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3/4 pound large shrimp in the shell, 1 shallot, minced, 4 cloves garlic, sliced, and more.

Is Pan-Fried Garlic Shrimp suitable as seafood?

Yes, Pan-Fried Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Garlic Shrimp Recipe

Name: Pan-Fried Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 pound large shrimp in the shell; 1 shallot, minced; 4 cloves garlic, sliced; 1 tablespoon extra-virgin olive oil, or to taste; 1 fresh lemon, cut into wedges

Pan-Fried Garlic Shrimp – a delicious recipe with vegetable oil, shrimp, shallot, garlic, extra-virgin olive oil, fresh lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
3/4 pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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