How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Poached Swordfish?

You need 6 ingredients. The key ingredients include: 2 lb. (1-inch thick) swordfish steak, cut into 6 pieces, 1 1/2 c. water, juice of 1 lemon, 1 bay leaf, and more.

Is Oven-Poached Swordfish suitable as seafood?

Yes, Oven-Poached Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Poached Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Poached Swordfish Recipe

Name: Oven-Poached Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1-inch thick) swordfish steak, cut into 6 pieces; 1 1/2 c. water; juice of 1 lemon; 1 bay leaf; 2 tsp. thyme; 1/2 c. Lemon Thyme Sauce

Oven-Poached Swordfish – a delicious recipe with swordfish steak, water, lemon, bay leaf, thyme, Lemon Thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. (1-inch thick) swordfish steak, cut into 6 pieces
1 1/2 c. water
juice of 1 lemon
1 bay leaf
2 tsp. thyme
1/2 c. Lemon Thyme Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Scalloped Potatoes
Scalloped Tomatoes And Artichoke Hearts
Shrimp Joanna
Baked Crab Dip

Oven-Poached Swordfish

How did you like this recipe?

Frequently Asked Questions