How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 2 pkg. (8 oz. each) cream cheese, softened, 2 cans (6 oz. each) crabmeat, drained and flaked, 1/4 c. (1 oz.) shredded Parmesan cheese, 1/4 c. chopped green onions, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 2 cans (6 oz. each) crabmeat, drained and flaked; 1/4 c. (1 oz.) shredded Parmesan cheese; 1/4 c. chopped green onions; 2 Tbsp. prepared horseradish; 1/4 tsp. hot pepper sauce; 2 Tbsp. chopped red pepper

Hot Crab Dip – a delicious recipe with cream cheese, crabmeat, Parmesan cheese, green onions, horseradish, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (8 oz. each) cream cheese, softened
2 cans (6 oz. each) crabmeat, drained and flaked
1/4 c. (1 oz.) shredded Parmesan cheese
1/4 c. chopped green onions
2 Tbsp. prepared horseradish
1/4 tsp. hot pepper sauce
2 Tbsp. chopped red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Hot Crab Dip

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