Pan-Fried Fresh Ricotta Recipe

Name: Pan-Fried Fresh Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ricotta:; 1 quart whole milk; 2 tablespoons fresh lemon juice; 1 tablespoon white vinegar; 1 teaspoon kosher salt; zest of 2 lemons; For the breading station:; 3 3 eggs, beaten; 1/4 cup milk; 1 cup quiona flakes; 1/2 cup rice flour; 1/2 cup tapioca flour; 1/2 teaspoon kosher salt; For the sauce:; 1 cup cherry tomatoes; 1 small garlic clove; 1/4 teaspoon kosher salt; 1 teaspoon freshly ground pepper; Chopped fresh Italian (flat-leaf) parsley; For frying:; 1 cup sunflower oil; kosher salt

Servings: persons

For the ricotta:
1 quart whole milk
2 tablespoons fresh lemon juice
1 tablespoon white vinegar
1 teaspoon kosher salt
zest of 2 lemons
For the breading station:
3 3 eggs, beaten
1/4 cup milk
1 cup quiona flakes
1/2 cup rice flour
1/2 cup tapioca flour
1/2 teaspoon kosher salt
For the sauce:
1 cup cherry tomatoes
1 small garlic clove
1/4 teaspoon kosher salt
1 teaspoon freshly ground pepper
Chopped fresh Italian (flat-leaf) parsley
For frying:
1 cup sunflower oil
kosher salt

1
["Make the ricotta:
2
In a medium saucepan heat milk over medium heat until it reaches 180 degrees Fahrenheit. Remove pan from heat; add lemon juice and vinegar, stirring until curds form and separate from the liquid (whey).
3
Line a fine mesh strainer with a layer of cheese cloth. Place strainer over a large bowl. Pour curds and whey into the strainer; set aside 30 minutes to drain. Transfer cheese to a medium bowl; stir in salt and zest. Form into patties; set aside.", "Set up the breading station:
4
In a shallow dish stir together eggs and milk. In another shallow dish, stir together quinoa, rice, and salt.", "Make the sauce:
5
In a food processor combine tomatoes, garlic, salt and pepper, pulse until smooth; season with salt and pepper to taste, set aside.", "Make the fried ricotta:
6
In a large skillet heat oil over medium-high heat until shimmering. Dip cheese patties into egg mixture and then into breading mixture to coat. Place breaded cheese patties into hot oil and cook until golden brown, about 2 minutes each side. Remove from oil and sprinkle with salt to taste. Serve warm with tomato cruda and fresh parsley."]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the ricotta:, 1 quart whole milk, 2 tablespoons fresh lemon juice, 1 tablespoon white vinegar, and more.

Yes, Pan-Fried Fresh Ricotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fresh Ricotta

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