Povitica(A Croatian Nut Bread)

1. 1

   Combine all ingredients as you would bread dough.

2. 2

   Knead well. When dough doubles in size once, cover kitchen table with cloth (pin corners tightly to table).

3. 3

   Sprinkle cloth very lightly with flour.

4. 4

   Put dough on it and pull out, with hands under dough, until it stretches to proper thickness.

5. 5

   Spread filling over dough.

6. 6

   Lift two corners of cloth and roll in jelly roll fashion.

* Per serving · 4 servings · Values may vary.

No additional tips available.