How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish With Thai Curry Sauce?

You need 9 ingredients. The key ingredients include: 7 oz green beans, halved diagonally, 2 None carrots, cut into matchsticks, 1 lb firm white fish fillets, None None Seasoned flour, for dusting, and more.

Is Pan Fried Fish With Thai Curry Sauce suitable as seafood?

Yes, Pan Fried Fish With Thai Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish With Thai Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish With Thai Curry Sauce Recipe

Name: Pan Fried Fish With Thai Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz green beans, halved diagonally; 2 None carrots, cut into matchsticks; 1 lb firm white fish fillets; None None Seasoned flour, for dusting; 2 tbsp olive oil; 1 tbsp Thai yellow or green curry paste; 1 cup light coconut milk; 1 None lime or lemon, juiced; None None Steamed rice and lime wedges, to serve

Pan Fried Fish With Thai Curry Sauce – a delicious recipe with green beans, carrots, firm white fish, flour, olive oil, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz green beans, halved diagonally
2 None carrots, cut into matchsticks
1 lb firm white fish fillets
None None Seasoned flour, for dusting
2 tbsp olive oil
1 tbsp Thai yellow or green curry paste
1 cup light coconut milk
1 None lime or lemon, juiced
None None Steamed rice and lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Pan Fried Fish With Thai Curry Sauce

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