How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/4 c. salad oil, 1 pkg. frozen shrimp or 1 can shrimp, 1/2 chopped onion, fresh mushrooms, diced, and more.

Is Shrimp Stir-Fry suitable as seafood?

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1 pkg. frozen shrimp or 1 can shrimp; 1/2 chopped onion; fresh mushrooms, diced; broccoli, cut up; bamboo shoots (1 can); handful bean sprouts; 1 Tbsp. soy sauce

Shrimp Stir-Fry – a delicious recipe with salad oil, frozen shrimp, onion, fresh mushrooms, broccoli, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. salad oil
1 pkg. frozen shrimp or 1 can shrimp
1/2 chopped onion
fresh mushrooms, diced
broccoli, cut up
bamboo shoots (1 can)
handful bean sprouts
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Shrimp Stir-Fry

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