How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy And Mushroom Stir Fry?

You need 13 ingredients. The key ingredients include: 1 tablespoon tamari, 1 tablespoon gluten-free oyster sauce or 1 tablespoon tamari, 2 tablespoons sake (optional) or 2 tablespoons chinese rice wine (optional), 1 tablespoon olive oil, and more.

Is Baby Bok Choy And Mushroom Stir Fry suitable as seafood?

Yes, Baby Bok Choy And Mushroom Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy And Mushroom Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy And Mushroom Stir Fry Recipe

Name: Baby Bok Choy And Mushroom Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tamari; 1 tablespoon gluten-free oyster sauce or 1 tablespoon tamari; 2 tablespoons sake (optional) or 2 tablespoons chinese rice wine (optional); 1 tablespoon olive oil; 1 garlic clove, chopped; 1 teaspoon ginger, chopped; 1/2 carrot, peeled and cut into matchsticks; 4 cups baby bok choy, bottom stems removed; 5 cups assortment mushrooms, sliced; salt; pepper; 2 teaspoons potato starch; crushed red pepper flakes (optional)

Baby Bok Choy And Mushroom Stir Fry

Eats Now Editorial Team · 171 kcal · Seafood

Baby Bok Choy And Mushroom Stir Fry – a delicious recipe with tamari, oyster sauce, sake, olive oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baby Bok Choy And Mushroom Stir Fry

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