How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish With Fava Bean And Labne Salad?

You need 8 ingredients. The key ingredients include: 4 fish fillets firm white boneless, with skin, 5 oz each, 2 tablespoons olive oil, 2 cups fava beans frozen, thawed and peeled, 1 red onion thinly sliced, and more.

Is Pan-Fried Fish With Fava Bean And Labne Salad suitable as seafood?

Yes, Pan-Fried Fish With Fava Bean And Labne Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish With Fava Bean And Labne Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Fish With Fava Bean And Labne Salad Recipe

Name: Pan-Fried Fish With Fava Bean And Labne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets firm white boneless, with skin, 5 oz each; 2 tablespoons olive oil; 2 cups fava beans frozen, thawed and peeled; 1 red onion thinly sliced; 8 slices prosciutto torn; 1/2 cup greek yogurt strained, labne; smoked paprika to sprinkle; lemon wedges to serve

Pan-Fried Fish With Fava Bean And Labne Salad – a delicious recipe with white, olive oil, fava beans, red onion, torn, greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets firm white boneless, with skin, 5 oz each
2 tablespoons olive oil
2 cups fava beans frozen, thawed and peeled
1 red onion thinly sliced
8 slices prosciutto torn
1/2 cup greek yogurt strained, labne
smoked paprika to sprinkle
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Pan-Fried Fish With Fava Bean And Labne Salad

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