How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish With Fava Bean And Labne Salad?

You need 8 ingredients. The key ingredients include: 4 fish fillets firm white boneless, with skin, 5 oz each, 2 tablespoons olive oil, 2 cups fava beans frozen, thawed and peeled, 1 red onion thinly sliced, and more.

Is Pan-Fried Fish With Fava Bean And Labne Salad suitable as seafood?

Yes, Pan-Fried Fish With Fava Bean And Labne Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish With Fava Bean And Labne Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Fish With Fava Bean And Labne Salad

Name: Pan-Fried Fish With Fava Bean And Labne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets firm white boneless, with skin, 5 oz each; 2 tablespoons olive oil; 2 cups fava beans frozen, thawed and peeled; 1 red onion thinly sliced; 8 slices prosciutto torn; 1/2 cup greek yogurt strained, labne; smoked paprika to sprinkle; lemon wedges to serve

Fresh, crisp and full of flavor — this Pan-Fried Fish With Fava Bean And Labne Salad is a must-try. Made with white, olive oil, fava beans and red onion…

This Pan-Fried Fish With Fava Bean And Labne Salad relies on simple, everyday ingredients such as olive oil, red onion thinly sliced, prosciutto torn and greek yogurt strained, labne. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 fish fillets firm white boneless, with skin, 5 oz each
2 tablespoons olive oil
2 cups fava beans frozen, thawed and peeled
1 red onion thinly sliced
8 slices prosciutto torn
1/2 cup greek yogurt strained, labne
smoked paprika to sprinkle
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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