Pan-Fried Fish With Creamy Lemon Sauce For Two

1. 1

   COAT fish with flour.

2. 2

   HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

3. 3

   ADD broth and lemon juice to skillet; cook 3 minute or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 minute or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.

4. 4

   My Notes: My only modification is adding panko bread crumbs to the flour,makes them fluffier.

* Per serving · 4 servings · Values may vary.

No additional tips available.