Indian Shrimp

Name: Indian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced/crushed; 4 cups canned Italian plum tomatoes, drained well and chopped; 2 tablespoons lemon juice, fresh; 1/2 teaspoon ground coriander; 1/4 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; parsley sprig, if desired (to garnish)

Eats Now Editorial Team · 202 kcal · Seafood

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Indian Shrimp – a delicious recipe with shrimp, olive oil, onion, garlic, Italian plum tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced/crushed
4 cups canned Italian plum tomatoes, drained well and chopped
2 tablespoons lemon juice, fresh
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cumin
parsley sprig, if desired (to garnish)

1
Peel and devein shrimp.
2
In large nonstick skillet, heat oil.
3
Add onion and garlic, saute until softened.
4
Add tomatoes, lemon juice and spices.
5
Bring to boil, reduce heat, cover and simmer for 15 minutes.
6
Add shrimp and cook 3-5 minutes, or until cooked through.
7
Garnish with parsley if desired.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, 1 tablespoon olive oil, 1 medium onion, chopped, 2 cloves garlic, minced/crushed, and more.

Yes, Indian Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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