How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan fried fish nuggets?

You need 6 ingredients. The key ingredients include: 3 piece Cod fish sole, 3 garlic cloves, 2 eggs, 2 tbsp cornstarch, and more.

Is Pan fried fish nuggets suitable as seafood?

Yes, Pan fried fish nuggets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan fried fish nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan fried fish nuggets Recipe

Name: Pan fried fish nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 piece Cod fish sole; 3 garlic cloves; 2 eggs; 2 tbsp cornstarch; 2 pinch salt and pepper; 3 tbsp vegetable oil

Pan fried fish nuggets – a delicious recipe with Cod fish, garlic, eggs, cornstarch, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 piece Cod fish sole
3 garlic cloves
2 eggs
2 tbsp cornstarch
2 pinch salt and pepper
3 tbsp vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan fried fish nuggets

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