Pad Thai (Eating Well) Recipe

Name: Pad Thai (Eating Well)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces wide rice noodles, preferably brown-rice noodles; 2 teaspoons peanut oil; 3 garlic cloves, minced; 1 large egg, lightly beaten; 8 ounces small shrimp, peeled deveined; 2 cups mung bean sprouts; 1/2 cup sliced scallion top; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 2 tablespoons sugar; 1 teaspoon chili-garlic sauce; 2 tablespoons chopped dry roasted peanuts

Servings: persons

4 ounces wide rice noodles, preferably brown-rice noodles
2 teaspoons peanut oil
3 garlic cloves, minced
1 large egg, lightly beaten
8 ounces small shrimp, peeled deveined
2 cups mung bean sprouts
1/2 cup sliced scallion top
3 tablespoons rice vinegar
2 tablespoons fish sauce
2 tablespoons sugar
1 teaspoon chili-garlic sauce
2 tablespoons chopped dry roasted peanuts

1
Place rice noodles in a large bowl and cover with warm water; soak until limp, about 20 minutes.
2
Heat oil over high heat in a wok until very hot.
3
Add garlic and stir-fry until golden, about 10 seconds.
4
Add egg and cook, stirring, until scrambled, about 30 seconds.
5
Add shrimp and stir-fry until they curl and turn pink, about 2 minutes.
6
Drain the noodles and add to the wok, tossing with tongs until they soften and curl, about 1 minute.
7
Add bean sprouts, scallions greens, vinegar, fish sauce, sugar, and chile-garlic sauce; toss until the shrimp are fully cooked and the noodles are heated through, 1-2 minutes.
8
Sprinkle with peanuts and serve immediately.
9
354 calories, 9 g fat, 50 g carb, 3 g fiber.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces wide rice noodles, preferably brown-rice noodles, 2 teaspoons peanut oil, 3 garlic cloves, minced, 1 large egg, lightly beaten, and more.

Yes, Pad Thai (Eating Well) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai (Eating Well)

How did you like this recipe?

Frequently Asked Questions