Scalloped Sweet Potato Parmesan Casserole

1. 1

   Heat oven to 375 degrees F.

2. 2

   Melt butter in large skillet on medium heat.

3. 3

   Add onions; cook 6 min.

4. 4

   or until golden brown, stirring occasionally.

5. 5

   Add potatoes and 1/2 cup broth; mix lightly.

6. 6

   Cover; simmer 10 min.

7. 7

   or until most of the liquid is absorbed, removing the lid after 5 min.

8. 8

   and stirring occasionally.

9. 9

   Meanwhile, place cream cheese in small saucepan.

10. 10

    Add remaining broth; cook on medium heat 2 min.

11. 11

    or until cream cheese is completely melted and mixture is blended, stirring frequently.

12. 12

    Layer half each of the potato mixture and cream cheese mixture in 8- or 9-inch square baking dish.

13. 13

    Repeat layers.

14. 14

    Sprinkle with Parmesan.

15. 15

    Bake 25 min.

16. 16

    or until potatoes are tender and Parmesan is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.