How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish Fillets?

You need 7 ingredients. The key ingredients include: 2 cups Corn Flakes Crumbs, 1 teaspoon salt, 1/8 teaspoon pepper, 1 cup PET Evaporated Milk, and more.

Is Pan-Fried Fish Fillets suitable as seafood?

Yes, Pan-Fried Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fish Fillets Recipe

Name: Pan-Fried Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Corn Flakes Crumbs; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup PET Evaporated Milk; 1 large egg; 1/4 cup Crisco Pure Vegetable Oil; 1 1/2 pounds tilapia catfish or perch fillets, about 1/2-inch thick, cut into serving-size pieces

Pan-Fried Fish Fillets – a delicious recipe with salt, pepper, Milk, egg, Vegetable Oil, tilapia catfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups Corn Flakes Crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 cup PET Evaporated Milk
1 large egg
1/4 cup Crisco Pure Vegetable Oil
1 1/2 pounds tilapia catfish or perch fillets, about 1/2-inch thick, cut into serving-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

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Pan-Fried Fish Fillets

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