Garlic Scallops Recipe

Name: Garlic Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; 1 red bell pepper, cut into thin strips; 4 garlic cloves, finely chopped; 2 green onions, cut into 2 inch pieces; 1 tablespoon cornstarch, dissolved in; 4 tablespoons water; 1/3 cup chicken broth; 1 tablespoon oyster sauce; 2 2 teaspoons dry sherry or 2 teaspoons rice wine vinegar; 1 teaspoon granulated sugar; 3 tablespoons oil, for stir-frying; 2 tablespoons chopped fresh cilantro leaves, as garnish

Servings: persons

1 lb scallops
1 red bell pepper, cut into thin strips
4 garlic cloves, finely chopped
2 green onions, cut into 2 inch pieces
1 tablespoon cornstarch, dissolved in
4 tablespoons water
1/3 cup chicken broth
1 tablespoon oyster sauce
2 2 teaspoons dry sherry or 2 teaspoons rice wine vinegar
1 teaspoon granulated sugar
3 tablespoons oil, for stir-frying
2 tablespoons chopped fresh cilantro leaves, as garnish

1
Rinse the scallops under running water and pat dry.
2
In a small bowl, prepare the cornstarch slurry (mix together the cornstarch and the 4 tbsps. water) and set aside.
3
In a separate bowl, whisk together the chicken broth, oyster sauce, rice wine or sherry or rice vinegar, and sugar to form the sauce; set aside.
4
Heat a wok or large skillet over medium-high to high heat; add the oil to the heated wok; when the oil is hot, add the garlic cloves and half the green onion; Stir-fry until the garlic is aromatic but not browned as that will give it a bitter edge.
5
Add the red bell pepper and the scallops and stir-fry for about 2 minutes, taking care not to overcook the scallops. Add the sauce and simmer the scallops and pepper in the sauce, uncovered, for about 5 minutes.
6
Give the cornstarch and water slurry a quick re-stir; add in the middle of the wok, stirring quickly to thicken; mix with the other ingredients.
7
Stir in the remainder of the green onion and garnish with the chopped cilantro.
8
Serve over rice.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb scallops, 1 red bell pepper, cut into thin strips, 4 garlic cloves, finely chopped, 2 green onions, cut into 2 inch pieces, and more.

Yes, Garlic Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Scallops

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