No-Roll Sushi Cups Recipe

Name: No-Roll Sushi Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sushi rice; kosher salt; 6 ounces fresh ahi tuna, cut into 1/2-inch cubes; 1/2 English cucumber, cut into 1/2-inch cubes (about 6 ounces); 3/4 of an avocado, peeled and cut into 1/2-inch cubes; 2 scallions, very thinly sliced on the bias; 2 tablespoons rice wine vinegar; 2 tablespoons toasted black sesame seeds, for serving (white ones are fine too); 2 tablespoons toasted nori, strips for serving; soy sauce, for serving; wasabi, for serving (optional); pickled ginger, for serving (optional)

Servings: persons

3/4 cup sushi rice
kosher salt
6 ounces fresh ahi tuna, cut into 1/2-inch cubes
1/2 English cucumber, cut into 1/2-inch cubes (about 6 ounces)
3/4 of an avocado, peeled and cut into 1/2-inch cubes
2 scallions, very thinly sliced on the bias
2 tablespoons rice wine vinegar
2 tablespoons toasted black sesame seeds, for serving (white ones are fine too)
2 tablespoons toasted nori, strips for serving
soy sauce, for serving
wasabi, for serving (optional)
pickled ginger, for serving (optional)

1
Bring 1 ? cups water to a boil over high heat. Add rice and 1 teaspoon salt. Stir and cover. Reduce to low and steam until rice is very tender, about 20 minutes. Let sit an additional 5 minutes. Uncover and fluff with a fork.
2
Cut twelve 5-inch squares of parchment. Center one square over the cup of a 12-cup muffin tin. When rice is cool to the touch but still warm, spoon 2 rounded tablespoons into paper. Using wet fingers, press rice on the bottom, against, and up the sides of the muffin tin to form a rice cup. Repeat with remaining rice and additional pieces of parchment. You should use entire portion of steamed rice.
3
Combine ahi tuna, cucumber, avocado, scallions, and rice wine vinegar in a large bowl. Gently fold to combine. Divide mixture among rice cups. Top with sesame seeds and toasted nori, and serve immediately, with soy sauce, wasabi, and ginger.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sushi rice, kosher salt, 6 ounces fresh ahi tuna, cut into 1/2-inch cubes, 1/2 English cucumber, cut into 1/2-inch cubes (about 6 ounces), and more.

Yes, No-Roll Sushi Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Roll Sushi Cups

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