How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish?

You need 4 ingredients. The key ingredients include: 2 to 3 lb. halibut, 1 c. shortening, 2 Tbsp. salt, 1/2 c. cornmeal.

Is Pan-Fried Fish suitable as seafood?

Yes, Pan-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fish Recipe

Name: Pan-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 to 3 lb. halibut; 1 c. shortening; 2 Tbsp. salt; 1/2 c. cornmeal

Pan-Fried Fish – a delicious recipe with halibut, shortening, salt, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. halibut
1 c. shortening
2 Tbsp. salt
1/2 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pan-Fried Fish

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