How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Fish?

You need 5 ingredients. The key ingredients include: salt and pepper to taste, 1/2 c. cornmeal, 1/2 c. flour, 1/2 c. butter, and more.

Is Pan Fried Fish suitable as seafood?

Yes, Pan Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Fish Recipe

Name: Pan Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: salt and pepper to taste; 1/2 c. cornmeal; 1/2 c. flour; 1/2 c. butter; cooking oil (for frying)

Pan Fried Fish – a delicious recipe with salt, cornmeal, flour, butter, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salt and pepper to taste
1/2 c. cornmeal
1/2 c. flour
1/2 c. butter
cooking oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Soup
Tuna Casserole
Pesto Catfish
Fish Cakes

Pan Fried Fish

How did you like this recipe?

Frequently Asked Questions