How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's fish rolls?

You need 10 ingredients. The key ingredients include: 300 grams fish fillets , diced, 1 bunch spring onion,chopped, 1/2 tsp salt, 150 grams cabbage shredded, and more.

Is Kanya's fish rolls suitable as seafood?

Yes, Kanya's fish rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's fish rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's fish rolls Recipe

Name: Kanya's fish rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams fish fillets , diced; 1 bunch spring onion,chopped; 1/2 tsp salt; 150 grams cabbage shredded; 1 tsp black peppers; 1 tbsp oyster sauce; 2 tbsp sriracha hot sauce; 1 oil,only little; 2 clove crushed garlic; 15 spring rolls wrappers ,or more depend on what size you make

Kanya's fish rolls

Eats Now Editorial Team · 234 kcal · Seafood

Kanya's fish rolls – a delicious recipe with fish, spring onion, salt, cabbage, black peppers, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kanya's fish rolls

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