How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's fish rolls?

You need 10 ingredients. The key ingredients include: 300 grams fish fillets , diced, 1 bunch spring onion,chopped, 1/2 tsp salt, 150 grams cabbage shredded, and more.

Is Kanya's fish rolls suitable as seafood?

Yes, Kanya's fish rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's fish rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's fish rolls Recipe

Name: Kanya's fish rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams fish fillets , diced; 1 bunch spring onion,chopped; 1/2 tsp salt; 150 grams cabbage shredded; 1 tsp black peppers; 1 tbsp oyster sauce; 2 tbsp sriracha hot sauce; 1 oil,only little; 2 clove crushed garlic; 15 spring rolls wrappers ,or more depend on what size you make

Try this homemade Kanya's fish rolls recipe the whole family will love. Made with fish, spring onion, salt and cabbage. Easy step-by-step instructions i…

This Kanya's fish rolls relies on simple, everyday ingredients such as grams fish fillets , diced, bunch spring onion,chopped, salt and grams cabbage shredded. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's fish rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions