How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-fried Eggplant in Wasabi Sauce?

You need 6 ingredients. The key ingredients include: 2 Eggplants (slim Japanese type), 2 pieces Satsumaage (or chikuwa, or other fish cakes), 150 ml Mentsuyu (2x concentrate), 1 to 2 teaspoons Wasabi, and more.

Is Pan-fried Eggplant in Wasabi Sauce suitable as vegetarian?

Yes, Pan-fried Eggplant in Wasabi Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-fried Eggplant in Wasabi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-fried Eggplant in Wasabi Sauce Recipe

Name: Pan-fried Eggplant in Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants (slim Japanese type); 2 pieces Satsumaage (or chikuwa, or other fish cakes); 150 ml Mentsuyu (2x concentrate); 1 to 2 teaspoons Wasabi; 1 tbsp Katakuriko; 1 Vegetable oil

Pan-fried Eggplant in Wasabi Sauce – a delicious recipe with Eggplants, chikuwa, Wasabi, Katakuriko, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Eggplants (slim Japanese type)
2 pieces Satsumaage (or chikuwa, or other fish cakes)
150 ml Mentsuyu (2x concentrate)
1 to 2 teaspoons Wasabi
1 tbsp Katakuriko
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

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Pan-fried Eggplant in Wasabi Sauce

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