How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-fried Eggplant in Wasabi Sauce?

You need 6 ingredients. The key ingredients include: 2 Eggplants (slim Japanese type), 2 pieces Satsumaage (or chikuwa, or other fish cakes), 150 ml Mentsuyu (2x concentrate), 1 to 2 teaspoons Wasabi, and more.

Is Pan-fried Eggplant in Wasabi Sauce suitable as vegetarian?

Yes, Pan-fried Eggplant in Wasabi Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-fried Eggplant in Wasabi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-fried Eggplant in Wasabi Sauce Recipe

Name: Pan-fried Eggplant in Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants (slim Japanese type); 2 pieces Satsumaage (or chikuwa, or other fish cakes); 150 ml Mentsuyu (2x concentrate); 1 to 2 teaspoons Wasabi; 1 tbsp Katakuriko; 1 Vegetable oil

Try this homemade Pan-fried Eggplant in Wasabi Sauce recipe the whole family will love. Made with Eggplants, chikuwa, Wasabi and Katakuriko. Easy step-b…

This Pan-fried Eggplant in Wasabi Sauce relies on simple, everyday ingredients such as mentsuyu (2x concentrate), to 2 teaspoons wasabi, katakuriko and vegetable oil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Eggplants (slim Japanese type)
2 pieces Satsumaage (or chikuwa, or other fish cakes)
150 ml Mentsuyu (2x concentrate)
1 to 2 teaspoons Wasabi
1 tbsp Katakuriko
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

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