How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 8 oz. can artichokes (quarters of hearts), 1/2 c. sour cream, 1/2 c. mayonnaise, 1 c. grated parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can artichokes (quarters of hearts); 1/2 c. sour cream; 1/2 c. mayonnaise; 1 c. grated parmesan cheese; 8 oz. cream cheese; 3 garlic cloves, minced

Artichoke Dip – a delicious recipe with artichokes, sour cream, mayonnaise, parmesan cheese, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. can artichokes (quarters of hearts)
1/2 c. sour cream
1/2 c. mayonnaise
1 c. grated parmesan cheese
8 oz. cream cheese
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Vegetarian

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Artichoke Dip

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