Fried Eggplant And Onions With Cheese Sauce

Name: Fried Eggplant And Onions With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. flour; 1 c. evaporated milk; 1 c. water; 1/4 tsp. salt; 1/4 lb. sharp cheese, diced; 1 medium eggplant; 2 small onions; 6 Tbsp. butter; salt to taste

Eats Now Editorial Team · 423 kcal · Vegetarian

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Fried Eggplant And Onions With Cheese Sauce – a delicious recipe with butter, flour, milk, water, salt, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
1/4 c. flour
1 c. evaporated milk
1 c. water
1/4 tsp. salt
1/4 lb. sharp cheese, diced
1 medium eggplant
2 small onions
6 Tbsp. butter
salt to taste

1
Melt 2 tablespoons butter, blend in flour and add liquids, stirring constantly while heating until sauce thickens.
2
Add 1/2 teaspoon salt and cheese.
3
Stir until cheese melts.
4
Cover and keep hot over boiling water while preparing eggplant and onion.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. flour, 1 c. evaporated milk, 1 c. water, and more.

Yes, Fried Eggplant And Onions With Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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