How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 1/2 oz.) can artichoke hearts, chopped, 1 1/2 c. mayonnaise, 2 small cans diced green chiles, 4 oz. Jack cheese, grated, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can artichoke hearts, chopped; 1 1/2 c. mayonnaise; 2 small cans diced green chiles; 4 oz. Jack cheese, grated; 1/2 c. fresh grated Parmesan cheese

Hot Artichoke Dip – a delicious recipe with mayonnaise, green chiles, Jack cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 oz.) can artichoke hearts, chopped
1 1/2 c. mayonnaise
2 small cans diced green chiles
4 oz. Jack cheese, grated
1/2 c. fresh grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Vegetarian

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