How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Eggplant?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 1 slightly beaten egg, 1 Tbsp. cold water, 1/2 c. fine dry bread crumbs, and more.

Is Pan-Fried Eggplant suitable as vegetarian?

Yes, Pan-Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Eggplant Recipe

Name: Pan-Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 slightly beaten egg; 1 Tbsp. cold water; 1/2 c. fine dry bread crumbs; 1/2 tsp. salt; dash of pepper

Pan-Fried Eggplant – a delicious recipe with eggplant, egg, cold water, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 slightly beaten egg
1 Tbsp. cold water
1/2 c. fine dry bread crumbs
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Eggplant

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