How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Tapenade?

You need 9 ingredients. The key ingredients include: 1 cup dried brown lentils, rinsed, 4 garlic cloves, crushed and peeled, 3 tablespoons black olive paste or 3 tablespoons finely chopped oil-cured black olives, 2 tablespoons capers, rinsed, and more.

Is Lentil Tapenade suitable as vegetarian?

Yes, Lentil Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Tapenade Recipe

Name: Lentil Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried brown lentils, rinsed; 4 garlic cloves, crushed and peeled; 3 tablespoons black olive paste or 3 tablespoons finely chopped oil-cured black olives; 2 tablespoons capers, rinsed; 4 anchovy fillets, rinsed and coarsely chopped or ½ teaspoon anchovy paste; 4 teaspoons lemon juice; 1 tablespoon extra virgin olive oil; salt & freshly ground black pepper, to taste; 1 tablespoon chopped fresh rosemary

Lentil Tapenade – a delicious recipe with brown lentils, garlic, black olive paste, capers, anchovy, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup dried brown lentils, rinsed
4 garlic cloves, crushed and peeled
3 tablespoons black olive paste or 3 tablespoons finely chopped oil-cured black olives
2 tablespoons capers, rinsed
4 anchovy fillets, rinsed and coarsely chopped or ½ teaspoon anchovy paste
4 teaspoons lemon juice
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper, to taste
1 tablespoon chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

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Lentil Tapenade

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