Passover Chocolate Chip Meringues

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.

2. 2

   With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.

3. 3

   Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.