How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Vegetable Scallop?

You need 7 ingredients. The key ingredients include: 1 pkg. dry scalloped potatoes, 1 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. thinly sliced onion, 1/4 tsp. celery seed, and more.

Is Potato-Vegetable Scallop suitable as seafood?

Yes, Potato-Vegetable Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Vegetable Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Vegetable Scallop Recipe

Name: Potato-Vegetable Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry scalloped potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. thinly sliced onion; 1/4 tsp. celery seed; 2 1/2 c. boiling water; 2 tsp. butter or margarine; 1/2 c. shredded cheese

Potato-Vegetable Scallop – a delicious recipe with potatoes, frozen mixed vegetables, onion, celery, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. dry scalloped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. thinly sliced onion
1/4 tsp. celery seed
2 1/2 c. boiling water
2 tsp. butter or margarine
1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots
Salt-Baked Salmon With Citrus And Herbs
Zucchini Garlicky Shrimp Pasta
French-Quarter Catfish With Bearnaise Sauce

Potato-Vegetable Scallop

How did you like this recipe?

Frequently Asked Questions