Broiled Beef Pul Ko-Kee

Name: Broiled Beef Pul Ko-Kee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 4 Tbsp. sugar; 2 Tbsp. oil; 6 Tbsp. soy sauce; speck of pepper; 1 green onion; 1 clove garlic; 4 Tbsp. prepared sesame or sesame oil; 1 Tbsp. flour; water

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Broiled Beef Pul Ko-Kee – a delicious recipe with beef, sugar, oil, soy sauce, speck of pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef
4 Tbsp. sugar
2 Tbsp. oil
6 Tbsp. soy sauce
speck of pepper
1 green onion
1 clove garlic
4 Tbsp. prepared sesame or sesame oil
1 Tbsp. flour
water

1
["Cut the beef into thin slices 3-inch squares. Add sugar and oil.", "Mix", "well.", "Combine soy sauce, pepper, chopped onion (including top),", "chopped garlic, prepared sesame and flour. Add to the", "meat. Mix well.", "Let stand 30 minutes.", "Broil on a charcoal fire or", "fry", "in", "a small amount of oil until tender. If frying meat, cover tightly after it is well browned.", "Add a small amount", "of water", "and steam until meat is tender. Serve hot."]

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, 4 Tbsp. sugar, 2 Tbsp. oil, 6 Tbsp. soy sauce, and more.

Yes, Broiled Beef Pul Ko-Kee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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