How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 11 ingredients. The key ingredients include: 4 1/2 c. sliced yellow squash (about 8 small squash), 1 c. water, 1/2 c. evaporated skim milk, 1/4 c. (2 oz.) shredded reduced-fat Cheddar cheese, and more.

Is Yellow Squash Casserole suitable as meat & poultry?

Yes, Yellow Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sliced yellow squash (about 8 small squash); 1 c. water; 1/2 c. evaporated skim milk; 1/4 c. (2 oz.) shredded reduced-fat Cheddar cheese; 1/4 c. uncooked, unprocessed oat bran; 2 Tbsp. minced onion; 2 tsp. corn oil margarine, melted; 1 chicken flavored bouillon cube, crushed; 1/4 tsp. pepper; 1/4 c. fine, dry breadcrumbs; 1/8 tsp. paprika

Yellow Squash Casserole

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Yellow Squash Casserole – a delicious recipe with water, milk, Cheddar cheese, bran, onion, corn oil margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yellow Squash Casserole

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