Pan Fried Chicken, Parsley Pan Jus Recipe

Name: Pan Fried Chicken, Parsley Pan Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 cup all-purpose flour; 1 tablespoon salt; 1 tablespoon freshly ground black pepper; 2 pounds skin-on breast of chicken; 2 tablespoons grapeseed oil; 1/4 cup white wine; 1/4 cup finely diced yellow onion or shallot; 1/4 cup fresh lemon juice; 2 tablespoons minced garlic; 2 tablespoons fresh parsley leaves, minced; 3 tablespoons butter, at room temperature

Servings: persons

1/2 to 3/4 cup all-purpose flour
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 pounds skin-on breast of chicken
2 tablespoons grapeseed oil
1/4 cup white wine
1/4 cup finely diced yellow onion or shallot
1/4 cup fresh lemon juice
2 tablespoons minced garlic
2 tablespoons fresh parsley leaves, minced
3 tablespoons butter, at room temperature

1
Preheat the oven to 375 degrees F.
2
To bread the chicken, blend the flour, salt and pepper in a small bowl.
3
Then dust the chicken on both sides with the seasoned flour, coating well.
4
In a saute pan over medium-high heat, add the grapeseed oil and allow to heat.
5
Then add the floured chicken, skin-side down, cooking until slightly browned.
6
This will take 4 to 5 minutes, then flip and repeat the process on the bottom side, again for 4 to 5 minutes.
7
Once browned, finish the chicken in the oven until the internal temperature reaches 160 to 165 degrees F, about 6 minutes.
8
Once cooked, remove from the oven, keep the chicken warm on a covered plate and discard any excess oil from the pan.
9
Return the pan to medium heat, splash or deglaze with the wine, allowing to dissipate.
10
Next, add the onions, stir and cook until the onions are slightly translucent, 3 to 4 minutes.
11
Next, add the lemon juice and garlic, stir again and cook until warmed.
12
Finally, remove from the heat, stir in the parsley and butter to finish the sauce.
13
Serve over the chicken.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 3/4 cup all-purpose flour, 1 tablespoon salt, 1 tablespoon freshly ground black pepper, 2 pounds skin-on breast of chicken, and more.

Yes, Pan Fried Chicken, Parsley Pan Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Fried Chicken, Parsley Pan Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions