How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 8 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 Tbsp. finely chopped onion, 6 Tbsp. flour, 1 qt. milk, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 Tbsp. finely chopped onion; 6 Tbsp. flour; 1 qt. milk; 1/2 tsp. poultry seasoning; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; biscuits

Sausage Gravy – a delicious recipe with pork sausage, onion, flour, milk, poultry seasoning, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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Sausage Gravy

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