How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Top Pork Chops?

You need 12 ingredients. The key ingredients include: 1 Tbsp. reduced-calorie oleo, 1/4 c. chopped celery, 2 Tbsp. chopped onion, 1 c. herb-seasoned stuffing mix, and more.

Is Fruit-Top Pork Chops suitable as meat & poultry?

Yes, Fruit-Top Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit-Top Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Top Pork Chops Recipe

Name: Fruit-Top Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced-calorie oleo; 1/4 c. chopped celery; 2 Tbsp. chopped onion; 1 c. herb-seasoned stuffing mix; 3 (0.9 oz.) pkg. mixed dried fruit; 2 Tbsp. raisins; 6 (4 oz.) lean boneless center cut chops; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. all-purpose flour; vegetable cooking spray; 1/2 c. white wine vinegar

Fruit-Top Pork Chops

Eats Now Editorial Team · 65 kcal · Meat & Poultry

Fruit-Top Pork Chops – a delicious recipe with oleo, celery, onion, mixed dried fruit, raisins, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fruit-Top Pork Chops

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