How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Top Pork Chops?

You need 12 ingredients. The key ingredients include: 1 Tbsp. reduced-calorie oleo, 1/4 c. chopped celery, 2 Tbsp. chopped onion, 1 c. herb-seasoned stuffing mix, and more.

Is Fruit-Top Pork Chops suitable as meat & poultry?

Yes, Fruit-Top Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit-Top Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Top Pork Chops Recipe

Name: Fruit-Top Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced-calorie oleo; 1/4 c. chopped celery; 2 Tbsp. chopped onion; 1 c. herb-seasoned stuffing mix; 3 (0.9 oz.) pkg. mixed dried fruit; 2 Tbsp. raisins; 6 (4 oz.) lean boneless center cut chops; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. all-purpose flour; vegetable cooking spray; 1/2 c. white wine vinegar

Try this homemade Fruit-Top Pork Chops recipe the whole family will love. Made with oleo, celery, onion and mixed dried fruit. Easy step-by-step instruc…

This Fruit-Top Pork Chops relies on simple, everyday ingredients such as reduced-calorie oleo, chopped celery, chopped onion and herb-seasoned stuffing mix. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit-Top Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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