How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 frying chicken, cut into pieces, 6 Tbsp. flour, 1 1/2 tsp. salt, 1 tsp. paprika, and more.

Is Pan-Fried Chicken suitable as meat & poultry?

Yes, Pan-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken Recipe

Name: Pan-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut into pieces; 6 Tbsp. flour; 1 1/2 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 1 egg, well beaten; 1/2 c. milk; shortening or oil

Pan-Fried Chicken – a delicious recipe with chicken, flour, salt, paprika, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut into pieces
6 Tbsp. flour
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 egg, well beaten
1/2 c. milk
shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pan-Fried Chicken

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