Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef; 1 can cream of mushroom soup; 1 envelope dried onion soup (Lipton's); 1 chopped onion; 3 cloves garlic, chopped or pressed; 2 c. red wine; 2 c. water; 1 large bay leaf, crushed; 1 tsp. thyme; 1 tsp. basil

Eats Now Editorial Team · 1181 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with beef, cream of mushroom soup, onion soup, onion, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef
1 can cream of mushroom soup
1 envelope dried onion soup (Lipton's)
1 chopped onion
3 cloves garlic, chopped or pressed
2 c. red wine
2 c. water
1 large bay leaf, crushed
1 tsp. thyme
1 tsp. basil

1
Place piece of beef in pot; add mushroom soup, envelope of dried onion soup, chopped onion, chopped or pressed garlic, 2 cups red wine and 2 cups of water.
2
Add the crushed bay leaf, thyme and basil.
3
Cover and bake in 350u00b0 oven until tender (about 3 1/2 hours or so).

1181

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef, 1 can cream of mushroom soup, 1 envelope dried onion soup (Lipton's), 1 chopped onion, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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