How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 2 Tbsp. brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 2 Tbsp. brown sugar; 2 Tbsp. molasses; 1 tsp. prepared mustard; 1/4 c. catsup; 2 (31 oz.) cans Van de Kamp's pork and beans; bacon strips

Baked Beans – a delicious recipe with onion, celery, green pepper, brown sugar, molasses, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. minced onion
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. brown sugar
2 Tbsp. molasses
1 tsp. prepared mustard
1/4 c. catsup
2 (31 oz.) cans Van de Kamp's pork and beans
bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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