Pan-Fried Cheese Hanpen and Lotus Root with Seaweed

1. 1

   Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.

2. 2

   Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.

3. 3

   Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.

4. 4

   Divide Step 3 into 10 portions.

5. 5

   Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.

6. 6

   Heat oil in a pan, and add the portions from Step 4.

7. 7

   Pan-fry for about 10 minutes at low heat.

8. 8

   Flip occasionally.

9. 9

   They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.