How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Catfish With Spicy Pecan Gremolata?

You need 13 ingredients. The key ingredients include: 1/2 cup packed fresh parsley sprigs, 1/2 cup glazed pecans, 2 tablespoons grated lemon zest, 1 tablespoon grated orange zest, and more.

Is Pan-Fried Catfish With Spicy Pecan Gremolata suitable as seafood?

Yes, Pan-Fried Catfish With Spicy Pecan Gremolata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Catfish With Spicy Pecan Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Catfish With Spicy Pecan Gremolata Recipe

Name: Pan-Fried Catfish With Spicy Pecan Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed fresh parsley sprigs; 1/2 cup glazed pecans; 2 tablespoons grated lemon zest; 1 tablespoon grated orange zest; 1 garlic clove, halved; 1 teaspoon brown sugar; 1/4 teaspoon cayenne pepper; 1 cup buttermilk; 3/4 cup all-purpose flour; 3/4 cup cornmeal; 1-1/2 teaspoons Cajun seasoning; 4 catfish fillets (6 ounces each); 1/2 cup canola oil

Try this homemade Pan-Fried Catfish With Spicy Pecan Gremolata recipe the whole family will love. Made with parsley sprigs, pecans, lemon zest and orang…

This Pan-Fried Catfish With Spicy Pecan Gremolata relies on simple, everyday ingredients such as packed fresh parsley sprigs, glazed pecans, grated lemon zest and grated orange zest. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Fried Catfish With Spicy Pecan Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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