How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Catfish With Spicy Pecan Gremolata?

You need 13 ingredients. The key ingredients include: 1/2 cup packed fresh parsley sprigs, 1/2 cup glazed pecans, 2 tablespoons grated lemon zest, 1 tablespoon grated orange zest, and more.

Is Pan-Fried Catfish With Spicy Pecan Gremolata suitable as seafood?

Yes, Pan-Fried Catfish With Spicy Pecan Gremolata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Catfish With Spicy Pecan Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Catfish With Spicy Pecan Gremolata Recipe

Name: Pan-Fried Catfish With Spicy Pecan Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed fresh parsley sprigs; 1/2 cup glazed pecans; 2 tablespoons grated lemon zest; 1 tablespoon grated orange zest; 1 garlic clove, halved; 1 teaspoon brown sugar; 1/4 teaspoon cayenne pepper; 1 cup buttermilk; 3/4 cup all-purpose flour; 3/4 cup cornmeal; 1-1/2 teaspoons Cajun seasoning; 4 catfish fillets (6 ounces each); 1/2 cup canola oil

Pan-Fried Catfish With Spicy Pecan Gremolata

Eats Now Editorial Team · 944 kcal · Seafood

Pan-Fried Catfish With Spicy Pecan Gremolata – a delicious recipe with parsley sprigs, pecans, lemon zest, orange zest, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Fried Catfish With Spicy Pecan Gremolata

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