Try this homemade Pan-Fried Beef Tenderloin recipe the whole family will love. Made with fresh rosemary, olive oil, kosher salt and lemon rind. Easy ste…
This Pan-Fried Beef Tenderloin relies on simple, everyday ingredients such as olive oil, kosher salt, grated lemon rind and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026