How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋?

You need 5 ingredients. The key ingredients include: 3 eggs, 2/3 cup preserved radish, 1 tablespoon scallion Chopped, 2 tablespoons cooking oil, and more.

Is Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋 suitable as meat & poultry?

Yes, Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋 Recipe

Name: Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 cup preserved radish; 1 tablespoon scallion Chopped; 2 tablespoons cooking oil; 1/4 teaspoon chicken bouillon

Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋 – a delicious recipe with eggs, preserved radish, scallion, cooking oil, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs
2/3 cup preserved radish
1 tablespoon scallion Chopped
2 tablespoons cooking oil
1/4 teaspoon chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

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Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋

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