Italian Panini Recipe

Name: Italian Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces calabrese hot Italian sausage links, thinly sliced; 3 ounces pepper salami, thinly sliced; 3 ounces hot capicolla sausage, thinly sliced; 3 -5 ounces prosciutto, thinly sliced; 3 ounces smoked gouda cheese, sliced for 4 paninis; 2 teaspoons balsamic vinegar; 2 teaspoons extra virgin olive oil; 1/4 medium red onion; 1/3 cup sweet roasted red pepper; 1 1/4 cups baby romaine lettuce; olive oil flavored cooking spray; italian seasoning; shaved parmesan cheese; 4 asiago cheese rolls

Servings: persons

3 ounces calabrese hot Italian sausage links, thinly sliced
3 ounces pepper salami, thinly sliced
3 ounces hot capicolla sausage, thinly sliced
3 -5 ounces prosciutto, thinly sliced
3 ounces smoked gouda cheese, sliced for 4 paninis
2 teaspoons balsamic vinegar
2 teaspoons extra virgin olive oil
1/4 medium red onion
1/3 cup sweet roasted red pepper
1 1/4 cups baby romaine lettuce
olive oil flavored cooking spray
italian seasoning
shaved parmesan cheese
4 asiago cheese rolls

1
Meat should be very thinly sliced (I use the Daniele brand 'Italian Blend Gourmet Pack' found at a local grocer). Fry each piece for a short time, just long enough to heat them up a bit and release the juices.
2
Pat down with a paper towel to remove excess grease.
3
Cut the rolls in half and spray olive oil cooking spray on all insides. Then sprinkle italian seasoning over each piece.
4
Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well.
5
Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan.
6
Enjoy!

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces calabrese hot Italian sausage links, thinly sliced, 3 ounces pepper salami, thinly sliced, 3 ounces hot capicolla sausage, thinly sliced, 3 -5 ounces prosciutto, thinly sliced, and more.

Yes, Italian Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Panini

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