How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Cabbage And Bratwurst?

You need 8 ingredients. The key ingredients include: 1 lb smoked bratwurst, cut in bite sized pieces, 1 small head of cabbage, shredded, 1 cup beer, 1 onion, chopped, and more.

Is Crockpot Cabbage And Bratwurst suitable as meat & poultry?

Yes, Crockpot Cabbage And Bratwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Cabbage And Bratwurst?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Cabbage And Bratwurst Recipe

Name: Crockpot Cabbage And Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked bratwurst, cut in bite sized pieces; 1 small head of cabbage, shredded; 1 cup beer; 1 onion, chopped; 1 teaspoon chicken bouillon granule; 1 teaspoon caraway seeds or 1 teaspoon fennel seed; 1/2 tablespoon Worcestershire sauce; 1/2 teaspoon salt

Try this homemade Crockpot Cabbage And Bratwurst recipe the whole family will love. Made with head of cabbage, beer, onion and chicken bouillon granule.…

This Crockpot Cabbage And Bratwurst relies on simple, everyday ingredients such as beer, onion, chopped, chicken bouillon granule and worcestershire sauce. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb smoked bratwurst, cut in bite sized pieces
1 small head of cabbage, shredded
1 cup beer
1 onion, chopped
1 teaspoon chicken bouillon granule
1 teaspoon caraway seeds or 1 teaspoon fennel seed
1/2 tablespoon Worcestershire sauce
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

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