Pan-fried Autumn Salmon with Ginger Sauce

1. 1

   Mix all the ingredients in a bowl.

2. 2

   Pat dry excess moisture from the filets and coat with katakuriko.

3. 3

   Heat oil in a frying pan and place in the salmon filets.

4. 4

   Cook both sides.

5. 5

   When the salmon is cooked, wipe excess oil from the frying pan with paper towels.

6. 6

   Pour in the sauce from Step 1.

7. 7

   Saute the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).

8. 8

   I fried the vegetables for garnishing in another pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.